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Ugandan Elgon Anaerobic Natural CoffeeUganda · Anaerobic natural
Hot and balanced
At a glance
Recipe parameters
YieldMakes 1 cup225 ml brew water
Dose15 g
Water225 ml
Ratio1:15
Grind68
Peak temp93°C
Grinder80 RPM
Step by step
4 pours · 225 mlPour schedule
- 1BloomCenter · vibration45 ml93°C3 ml/srest 40s
- 2Pour 2Spiral · vibration60 ml92°C3.5 ml/srest 15s
- 3Pour 3Ring60 ml90°C3.2 ml/srest 15s
- 4Pour 4Center60 ml88°C3 ml/srest 5s