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Four-pour — Nardos · BloomDial

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Black Knight Nardos bag illustration

NardosEthiopia · Anaerobic

Four-pour

Imported from CROPÉ’s public card and official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup270 ml brew water

Dose18 g

Water270 ml

Ratio1:15

Grind56

Peak temp90°C

Grinder100 RPM

Step by step

Pour schedule

4 pours · 270 ml

1
Bloom
40 ml90°Crest 15s
2
Pour 2
80 ml89°Crest 21s
3
Pour 3
90 ml89°Crest 19s
4
Pour 4
60 ml88°Crest 10s

Community rating

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Expected cup

Peach, pineapple, florals and milk chocolate

PeachPineappleFloralMilk chocolate

Compatibility

Machine: Studio
Dripper: Omni
Style: Hot
Programmed rests: 65s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

CROPÉ on TikTokView the credited source

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