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ÖLALA Coffee Roastery Coconut bag illustration

ÖLÖLALA Coffee Roastery

CoconutColombia · Anaerobic Natural

Coconut Ice

BLShared byBlack 4 (1 ratings)

At a glance

Recipe parameters

YieldMakes 1 cup153 ml brew water + 100 g serving ice

Dose18 g

Water153 ml

Serving ice100 g

Ratio1:8.5

Grind60

Peak temp90°C

Grinder90 RPM

Step by step

Pour schedule

4 pours · 153 ml

1
BloomCenter · vibration
40 ml90°C3 ml/srest 35s
2
Pour 2Spiral · vibration
40 ml89°C3.5 ml/srest 15s
3
Pour 3Spiral
40 ml88°C3.2 ml/srest 15s
4
Pour 4Center
33 ml87°C3 ml/srest 5s

Community rating

4.0

1 ratings

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Expected cup

CoconutVanillaWhite chocolate

Compatibility

Machine: Studio
Dripper: OMNI
Style: Iced
Programmed rests: 70s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

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