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Shelshli

Ethiopia

CherryRed GrapeHigh AromaticsPineappleVanillaDark Chocolate

An aerobically fermented Ethiopian Gedeb grown at 1,500 MASL, with cherry, red-grape, high-aromatic, pineapple, vanilla, and dark-chocolate notes.

Variety: Gedeb
Process: Aerobic fermentation
Roast: Not listed
Roast profile: Not listed
Altitude: 1500 m.a.s.l.

Bean added by @bloomdial.catalogue

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1 recipe for this bean

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OUDEN Shelshli coffee bag

74

Shelshli

Shelshli iced

Ethiopia · Aerobic fermentation · Not listed

CherryRed Grape

20g 1:8 G56 92° 1

CRShared byCROPÉ

Shelshli by OUDEN · BloomDial