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Micro Lot Guava
Colombia · Tolima
Cacao nibLemonBrown sugar
A Caturra microlot from Tolima, Colombia, naturally processed anaerobically for cocoa-nib depth, bright lemon acidity and a brown-sugar finish. Official source altitude: 1350 m. Product data and assets are source-attributed and shown only in this private approval preview.
Private approval preview only. The copied product asset and catalogue entry must not be published until the roastery approves their use.
- Variety
- Caturra
- Process
- Anaerobic natural
- Roast
- Not listed
- Roast profile
- Filter roast
- Altitude
- 1350 m.a.s.l.
Bean added by @bloomdial.catalogue
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