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Coconut — Colombia
Colombia · Huila
CoconutTropical fruitsMilk chocolate
A fruit-fermented Colombian Bourbon from Huila with creamy coconut, tropical-fruit brightness and milk-chocolate depth. Official source altitude: 1650 m. Product data and assets are source-attributed and shown only in this private approval preview.
Private approval preview only. The copied product asset and catalogue entry must not be published until the roastery approves their use.
- Variety
- Bourbon
- Process
- Fruit fermentation
- Roast
- Not listed
- Roast profile
- Filter roast
- Altitude
- 1650 m.a.s.l.
Bean added by @bloomdial.catalogue
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